Contento Menu (2025 Update)
Introducing the Menu at Contento
Nestled in the heart of Delafield, WI, Contento offers a vibrant fusion of authentic Mexican flavors and modern culinary creativity. The menu is a celebration of fresh ingredients and bold spices, featuring delightful options like the Chayote Taco—a heavenly blend of roasted chayote, avocado, and goat cheese—for just $5. The Pollo con Mole, an exquisite melding of boiled chicken with rich mole sauce, is lovingly accompanied by rice and tortillas, priced at $19.
Every dish tells a story, with highlights including the flavorful Sopes with Chorizo Verde and delectable salads featuring blackened chicken or fish. The ambiance is inviting, enhanced by impressive décor and attentive service. With an ever-evolving menu based on seasonal ingredients, every visit promises a unique culinary experience. Don't miss their famous guacamole, a favorite among patrons, and an array of handcrafted cocktails to sip alongside your meal!
Kids
Small Kids Chicken Nachos
Small Kids Shrimp Nachos
Small Kids Beef Nachos
SIDE OF S. CREAM
Side Of Guacamole
Side Of Jalapenos
Rice
Beans
Rice And Beans
Kids Chesee Quesadilla
Kids Chicken Quesadilla
Kids Steak Quesadilla
Kids Queso Nachos
LAVENDER FLAN
CHURROS
SWEETS
SALADS
BLACKENED CHICKEN SALAD
BLACKENED FISH(SALMON) SALAD
POLLO CON MOLE
Boiled chicken breast smothered in mole sauce, white rice, black beans, tortillas.
SEAFOOD ENCHILADA
Crab meat, shrimp, scallops. Smothered in creamy white sauce (corn base), white rice, black beans.
SHRIMP ESTILO BAYSIDE
Tender shrimp slowly cooked in creamy smoky chipotle sauce, black beans, house potatoes.
POLLO CALIENTE
Grilled marinated chicken smothered in ranchero smoky sauce, white rice, black beans, tortillas.
GRILLED RIBEYE STEAK
Chard grilled boneless rib-eye, roasted potatoes, parsley chimichurri, cilantro creamy mezcal sauce. (USDA choice grade)
SOPES (Chorizo Verde)
Chorizo simmered in dates, queso fresco, crema, white rice, black beans.
CASA SPECIALTY ENTREES
TACOS
MANOLOS BAM-BAM STYLE
Blackened chicken slowly cooked in cast-iron, queso fresco, avocado, abuela sauce.
MILWALKE
Tender flank steak marinated in pineapple juice, melted queso panela on cast-iron, guacamole.
SALMON
Red cabbage, cilantro sauce, queso fresco.
BONE MARROW
Tenderly chopped flank steak, tomato, parsley, cilantro creamy Mezcal sauce.
SHRIMP CILANTRO
Pacific ocean shrimp, cilantro, queso fresco, honey siracha.
BEEF BRISKET
Slowly cooked beef brisket with cilantro, onions.
MAHI MAHI
Signature blend - Blackened Mahi. Ranch chipotle, Mexican cheese.
CHORIZO
Sprinkled parsley, a slice of avocado, basil sauce.
CHAYOTE
Roasted caramelized chayote (summer squash), parsley, cilantro, a slice of avocado, roasted lemon zest, goat cheese.
Tequila Fried Fish
Crispy buttered tequila fish taco (Cod), coleslaw (mango or pear, red cabbage, tomato, cilantro, sea salt, lime juice), topped with mayonnaise sweet chili sauce.
QHESA-BIRRIA
Big Steak Quesidilla
Big Cheese Quesadilla
Big Chicken Quesadilla
Rice And Beans
Rice
Beans
ROASTED HOT SALSA
SIDE OF S. CREAM
Side Of Jalapenos
Side Of Guacamole
Chicken Bowl
500 Taco Art
GUACAMOLE
Fresh avocados, chopped tomatoes, jalapenos, cilantro, onions, tomatoes, lime juice. Gamnished with pomegranate seeds.
STREET CORN
Corn on the cob with tangy creamy sauce, sprinkled with cotija cheese, tajin.
JALAPENOS LOCOS
Roasted jalapenos, stuffed with cheese.
AVOCADO TATEMADO
Char grilled avocado tatemado in olive oil, salt, pepper, topped with
COCONUT SHRIMP
Served with passion fruit jalapeno jelly.
QUESO DIP
White cheddar cheese, rosemary, green tomatillo, micro greens.